Join our weekly hands-on Ceviche Master class with Chef Mal.
On arrival, you will be welcomed with a glass of bubbly followed by a brief intro of the world's oldest methods of preparing fish and seafood.
You will learn knife skills and how to handle fish.
You will learn different marinations of ceviche in a relaxed environment.
By the end of the class you can taste your own ceviche beside few other small dishes prepared by the chef.
CEVICHE MASTER CLASS
Minimum 2 participants per session
The class can host up to 6 people only
Check availability for bookings
The voucher is valid for 12 months
The voucher to be used for booking only.
Contact us for more information or for future classes